Open AccessChemical purification of Gunungpati elephant foot yam flour to improve physical and chemical quality on processed food
Author(s) -
Octavianti Paramita,
Wahyuningsih Wahyuningsih,
Muhammad Ansori
Publication year - 2017
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4976905
Subject(s) - food science , sieve (category theory) , foot (prosody) , proximate , moisture , starch , chemistry , mathematics , materials science , composite material , linguistics , philosophy , combinatorics
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