Open AccessAntihyperuricemic activity of ginger flower (Etlingera elatior Jack.) extract in beef broth-induced hyperuricemic rats (Rattus norvegicus)
Author(s) -
Atikah Rukmana Dewi,
Indah Nuraini,
Isti Suhartini Bahri,
Hajidah Nur Afifah,
Abdul Fattah,
Woro Anindito Sri Tunjung
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4958573
Subject(s) - hyperuricemia , uric acid , allopurinol , chemistry , flavonoid , food science , traditional medicine , medicine , biochemistry , antioxidant
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