Open AccessThe effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male Sprague-Dawley rats fed with high-fat diet
Author(s) -
Muhammad Asrullah,
Lily Arsanti Lestari,
Siti Helmyati,
Arta Farmawati
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4958562
Subject(s) - phaseolus , triglyceride , dyslipidemia , mung bean , food science , lipid profile , cholesterol , vitamin , biology , vitamin e , antioxidant , endocrinology , biochemistry , obesity , botany
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom