Open AccessEffect of storage temperature on the stability of microencapsulated essential oil from cinnamon (Cinnamomum burmanii)
Author(s) -
Ika Yohanna Pratiwi,
Purnama Darmadji,
Pudji Hastuti
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4958558
Subject(s) - maltodextrin , gum arabic , essential oil , food science , emulsion , chemistry , spray drying , arabic , water activity , materials science , chromatography , water content , organic chemistry , linguistics , philosophy , geotechnical engineering , engineering
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