z-logo
open-access-imgOpen Access
Effects of different drying techniques on the water-soluble polysaccharides content and antioxidant activities of Ganoderma lucidum Karst
Author(s) -
Septi Nur Hayati,
Vita Taufika Rosyida,
Wuri Apriyana,
Cici Darsih,
Crescentiana Dewi Poeloengasih,
Hernawan Hernawan
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4958548
Subject(s) - polysaccharide , chemistry , ganoderma lucidum , dpph , antioxidant , food science , phenol , water content , botany , organic chemistry , biology , geotechnical engineering , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom