Effects of different drying techniques on the water-soluble polysaccharides content and antioxidant activities of Ganoderma lucidum Karst
Author(s) -
Septi Nur Hayati,
Vita Taufika Rosyida,
Wuri Apriyana,
Cici Darsih,
Crescentiana Dewi Poeloengasih,
Hernawan Hernawan
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4958548
Subject(s) - polysaccharide , chemistry , ganoderma lucidum , dpph , antioxidant , food science , phenol , water content , botany , organic chemistry , biology , geotechnical engineering , engineering
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