Open AccessKinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage
Author(s) -
Rahim Husain,
Suparmo,
Eni Harmayani,
Chusnul Hidayat
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4958489
Subject(s) - fillet (mechanics) , chemistry , peroxide value , reaction rate constant , zoology , activation energy , fishery , food science , kinetics , biology , materials science , organic chemistry , physics , quantum mechanics , composite material
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