Open AccessAntioxidant activity of lignin phenolic compounds as by-product of pretreatment process of bioethanol production from empty fruits palm bunch
Author(s) -
Yenny Meliana,
Achmad Hanafi Setiawan
Publication year - 2016
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4941893
Subject(s) - lignin , dpph , chemistry , antioxidant , biofuel , food science , biomass (ecology) , lignocellulosic biomass , fourier transform infrared spectroscopy , nuclear chemistry , organic chemistry , microbiology and biotechnology , agronomy , chemical engineering , biology , engineering
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