Open AccessInfluence of ripening stages on antioxidant properties of papaya fruit (Carica papaya L.)
Author(s) -
Zuhair Radhi Addai,
Aminah Abdullah,
Sahilah Abd. Mutalib
Publication year - 2013
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4858736
Subject(s) - carica , ripening , dpph , horticulture , anthesis , flavonoid , food science , antioxidant , antioxidant capacity , biology , chemistry , botany , cultivar , biochemistry
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