Open AccessComparison between Mt-DNA D-Loop and Cyt B primers for porcine DNA detection in meat products
Author(s) -
Azhana Hamzah,
Sahilah Abd. Mutalib,
Abdul Salam Babji
Publication year - 2013
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4858731
Subject(s) - amplicon , primer (cosmetics) , polymerase chain reaction , primer dimer , dna extraction , dna , oligonucleotide , food products , food science , biology , genomic dna , microbiology and biotechnology , raw meat , chemistry , gene , genetics , multiplex polymerase chain reaction , organic chemistry
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