Open AccessIdentification of significant medium components that affect docosahexaenoic acid production by Schizochytrium sp. SW1
Author(s) -
Vidyah Manikan,
Aidil Abdul Hamid
Publication year - 2013
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4858668
Subject(s) - docosahexaenoic acid , yeast extract , food science , yeast , central composite design , biology , chemistry , response surface methodology , biochemistry , fatty acid , fermentation , polyunsaturated fatty acid , chromatography
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