Open AccessChanges in oxidative stress in transgenic RNAi ACO1 tomato fruit during ripening
Author(s) -
Najat Mohamed Eglous,
Zai Mohd Ali,
Maizom Hassan,
Zamri Zainal
Publication year - 2013
Publication title -
aip conference proceedings
Language(s) - Uncategorized
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.4858657
Subject(s) - ripening , solanum , catalase , oxidative stress , superoxide dismutase , genetically modified tomato , transgene , horticulture , lipoxygenase , lipid peroxidation , wild type , genetically modified crops , antioxidant , biology , chemistry , botany , food science , biochemistry , enzyme , gene , mutant
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