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Effects of volumetric dilution on anaerobic digestion of food waste
Author(s) -
Xian Fang Lou,
J. Nair,
G. Ho
Publication year - 2012
Publication title -
journal of renewable and sustainable energy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 43
ISSN - 1941-7012
DOI - 10.1063/1.4764935
Subject(s) - food waste , dilution , anaerobic digestion , cellulose , chemistry , food science , digestion (alchemy) , biogas , methane , pulp and paper industry , waste management , municipal solid waste , chromatography , biochemistry , organic chemistry , physics , engineering , thermodynamics
Despite the increasing number of small scale digesters operating, there remains a lack of information with regards to performance optimization from an everyday user's standpoint. The objective of this study was to determine the effects of volumetric dilution and food waste composition on digester performance. Batch experiments utilizing food waste majoring in carbohydrate, protein, lipid, and cellulose, subjected to five concentrations of volumetric dilution (3.7%–17.1% total solids (TS)), were conducted. Irregardless of volumetric dilution, all assays achieved substrate degradation higher than 82.5% and did not suffer methanogenic inhibition, when provided with retention times comparable to those used in small scale digesters. Protein rich and cellulose rich waste achieved the highest methane potential varying between 0.410–0.539 m3/kg volatile solids (VS) and 0.450–0.535 m3/kg VS, respectively. Protein rich assays were also observed to be the first to achieve 50% of its Bo irregardless of concentrations...

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