Open AccessAssociation of Changes in Diet Quality with Total and Cause-Specific Mortality
Author(s) -
Mercedes SotosPrieto,
Shilpa N. Bhupathiraju,
Josiemer Mattei,
Teresa T. Fung,
Yanping Li,
An Pan,
Walter C. Willett,
Eric B. Rimm,
Frank B. Hu
Publication year - 2017
Publication title -
new england journal of medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 19.889
H-Index - 1030
eISSN - 1533-4406
pISSN - 0028-4793
DOI - 10.1056/nejmoa1613502
Subject(s) - demography , quality (philosophy) , association (psychology) , medicine , environmental health , gerontology , psychology , sociology , philosophy , epistemology , psychotherapist
Few studies have evaluated the relationship between changes in diet quality over time and the risk of death.
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