Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
Author(s) -
Michael R. Perkin,
Kirsty Logan,
Anna Tseng,
Bunmi Raji,
Salma Ayis,
Janet L. Peacock,
Helen A. Brough,
Tom Marrs,
Suzana Radulovič,
Joanna Craven,
Carsten Flohr,
Gideon Lack
Publication year - 2016
Publication title -
new england journal of medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 19.889
H-Index - 1030
eISSN - 1533-4406
pISSN - 0028-4793
DOI - 10.1056/nejmoa1514210
Subject(s) - medicine , food allergy , breast milk , allergy , milk allergy , population , randomized controlled trial , breast feeding , pediatrics , infant formula , egg allergy , environmental health , immunology , biology , biochemistry
The age at which allergenic foods should be introduced into the diet of breast-fed infants is uncertain. We evaluated whether the early introduction of allergenic foods in the diet of breast-fed infants would protect against the development of food allergy.
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