Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring | Zendy

Hans Bisgaard | Zendy; Jakob Stokholm | Zendy; Bo Chawes | Zendy; Nadja Hawwa Vissing | Zendy; Elín Bjarnadóttir | Zendy; AnnMarie Malby Schoos | Zendy; Helene M. Wolsk | Zendy; Tine Marie Pedersen | Zendy; Rebecca Vinding | Zendy; Sunna Thorsteinsdóttir | Zendy; Nilofar V. Følsgaard | Zendy; Nadia R. Fink | Zendy; Jonathan Thorsen | Zendy; Anders Gorm Pedersen | Zendy; Johannes Waage | Zendy; Morten Arendt Rasmussen | Zendy; Ken D. Stark | Zendy; Sjúrður F. Olsen | Zendy; Klaus Bønnelykke | Zendy

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Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring

Author(s) -

Hans Bisgaard,

Jakob Stokholm,

Bo Chawes,

Nadja Hawwa Vissing,

Elín Bjarnadóttir,

AnnMarie Malby Schoos,

Helene M. Wolsk,

Tine Marie Pedersen,

Rebecca Vinding,

Sunna Thorsteinsdóttir,

Nilofar V. Følsgaard,

Nadia R. Fink,

Jonathan Thorsen,

Anders Gorm Pedersen,

Johannes Waage,

Morten Arendt Rasmussen,

Ken D. Stark,

Sjúrður F. Olsen,

Klaus Bønnelykke

Publication year - 2016

Publication title -

new england journal of medicine

Language(s) - English

Resource type - Journals

eISSN - 1533-4406

pISSN - 0028-4793

DOI - 10.1056/nejmoa1503734

Subject(s) - wheeze , medicine , asthma , fish oil , pregnancy , offspring , docosahexaenoic acid , eicosapentaenoic acid , relative risk , hazard ratio , pediatrics , gestation , risk factor , polyunsaturated fatty acid , confidence interval , fatty acid , fish <actinopterygii> , genetics , chemistry , fishery , biology , organic chemistry

Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contributing factor to the increasing prevalence of wheezing disorders. We assessed the effect of supplementation with n-3 LCPUFAs in pregnant women on the risk of persistent wheeze and asthma in their offspring.

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