Fresh Fruit Consumption and Major Cardiovascular Disease in China | Zendy

Huaidong Du | Zendy; Liming Li | Zendy; Derrick Bennett | Zendy; Canqing Yu | Zendy; Timothy J. Key | Zendy; Zheng Bian | Zendy; Paul Sherliker | Zendy; Haiyan Gao | Zendy; Yiping Chen | Zendy; Ling Yang | Zendy; Junshi Chen | Zendy; Shanqing Wang | Zendy; Hua Su | Zendy; Rory Collins | Zendy; Richard Peto | Zendy; Zhengming Chen | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Fresh Fruit Consumption and Major Cardiovascular Disease in China

Author(s) -

Huaidong Du,

Liming Li,

Derrick Bennett,

Canqing Yu,

Timothy J. Key,

Zheng Bian,

Paul Sherliker,

Haiyan Gao,

Yiping Chen,

Ling Yang,

Junshi Chen,

Shanqing Wang,

Hua Su,

Rory Collins,

Richard Peto,

Zhengming Chen

Publication year - 2016

Publication title -

new england journal of medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 19.889

H-Index - 1030

eISSN - 1533-4406

pISSN - 0028-4793

DOI - 10.1056/nejmoa1501451

Subject(s) - medicine , hazard ratio , stroke (engine) , confidence interval , blood pressure , proportional hazards model , disease , mechanical engineering , engineering

In Western populations, a higher level of fruit consumption has been associated with a lower risk of cardiovascular disease, but little is known about such associations in China, where the consumption level is low and rates of stroke are high.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research