Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children | Zendy

Elena Lionetti | Zendy; Stefania Castellaneta | Zendy; Ruggiero Francavilla | Zendy; Alfredo Pulvirenti | Zendy; Elio Tonutti | Zendy; Sergio Amarri | Zendy; M. Barbato | Zendy; Cristiana Barbera | Zendy; Graziano Barera | Zendy; Antonella Bellantoni | Zendy; E. Castellano | Zendy; Graziella Guariso | Zendy; M.G. Limongelli | Zendy; Salvatore Pellegrino | Zendy; Carlo Polloni | Zendy; C Ughi | Zendy; Giovanna Zuin | Zendy; Alessio Fasano | Zendy; Carlo Catassi | Zendy

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Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

Author(s) -

Elena Lionetti,

Stefania Castellaneta,

Ruggiero Francavilla,

Alfredo Pulvirenti,

Elio Tonutti,

Sergio Amarri,

M. Barbato,

Cristiana Barbera,

Graziano Barera,

Antonella Bellantoni,

E. Castellano,

Graziella Guariso,

M.G. Limongelli,

Salvatore Pellegrino,

Carlo Polloni,

C Ughi,

Giovanna Zuin,

Alessio Fasano,

Carlo Catassi

Publication year - 2014

Publication title -

new england journal of medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 19.889

H-Index - 1030

eISSN - 1533-4406

pISSN - 0028-4793

DOI - 10.1056/nejmoa1400697

Subject(s) - medicine , disease , autoimmunity , gluten , gastroenterology , serology , genotype , gluten free , human leukocyte antigen , immunology , pediatrics , antigen , antibody , pathology , biochemistry , chemistry , gene

The relationship between the risk of celiac disease and both the age at which gluten is introduced to a child's diet and a child's early dietary pattern is unclear.

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