Open AccessGlucose Levels and Risk of Dementia
Author(s) -
Paul K. Crane,
Rod Walker,
Rebecca A. Hubbard,
Ge Li,
David M. Nathan,
Hui Zheng,
Sebastien Haneuse,
Suzanne Craft,
Thomas J. Montine,
Steven E. Kahn,
Wayne C. McCormick,
Susan M. McCurry,
James D. Bowen,
Eric B. Larson
Publication year - 2013
Publication title -
new england journal of medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 19.889
H-Index - 1030
eISSN - 1533-4406
pISSN - 0028-4793
DOI - 10.1056/nejmoa1215740
Subject(s) - medicine , dementia , diabetes mellitus , glycated hemoglobin , hazard ratio , liter , confidence interval , risk factor , cohort study , blood pressure , proportional hazards model , type 2 diabetes , endocrinology , disease
Diabetes is a risk factor for dementia. It is unknown whether higher glucose levels increase the risk of dementia in people without diabetes.
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