Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance | Zendy

Thomas M. Larsen | Zendy; StineMathilde Dalskov | Zendy; Marleen A. van Baak | Zendy; Susan A. Jebb | Zendy; Angeliki Papadaki | Zendy; A. Pfeiffer | Zendy; J. Alfredo Martínéz | Zendy; Teodora HandjievaDarlenska | Zendy; Marie Kunešová | Zendy; Mats Pihlsgård | Zendy; Steen Stender | Zendy; Claus Holst | Zendy; Wim H. M. Saris | Zendy; Arne Astrup | Zendy

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Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

Author(s) -

Thomas M. Larsen,

StineMathilde Dalskov,

Marleen A. van Baak,

Susan A. Jebb,

Angeliki Papadaki,

A. Pfeiffer,

J. Alfredo Martínéz,

Teodora HandjievaDarlenska,

Marie Kunešová,

Mats Pihlsgård,

Steen Stender,

Claus Holst,

Wim H. M. Saris,

Arne Astrup

Publication year - 2010

Publication title -

new england journal of medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 19.889

H-Index - 1030

eISSN - 1533-4406

pISSN - 0028-4793

DOI - 10.1056/nejmoa1007137

Subject(s) - glycemic index , medicine , overweight , glycemic , weight loss , calorie , body mass index , glycemic load , obesity , zoology , diabetes mellitus , endocrinology , biology

Studies of weight-control diets that are high in protein or low in glycemic index have reached varied conclusions, probably owing to the fact that the studies had insufficient power.

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