Open AccessEffects of enzyme inoculum mixture on preservation, nutritive value and palatability of grass and clover silages
Author(s) -
R. Loucka,
E. Machacova
Publication year - 1995
Language(s) - English
DOI - 10.1051/rnd:19950559
Subject(s) - palatability , agronomy , biology , value (mathematics) , silage , zoology , food science , mathematics , statistics