Open AccessEffects of phenolic acids on the proteolytic activity of the rumen bacteria Butyrivibrio fibrisolvens
Author(s) -
Didier Debroas,
G. Blanchart
Publication year - 1994
Language(s) - English
DOI - 10.1051/rnd:19940327
Subject(s) - rumen , bacteria , food science , biology , chemistry , microbiology and biotechnology , fermentation , genetics