Open AccessDecrease in rice aroma after application of growth regulators
Author(s) -
Piebiep Goufo,
Sugunya Wongpornchai,
Xiangru Tang
Publication year - 2010
Publication title -
agronomy for sustainable development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.67
H-Index - 102
eISSN - 1774-0746
pISSN - 1773-0155
DOI - 10.1051/agro/2010011
Subject(s) - aroma , aromatic rice , paclobutrazol , cultivar , gibberellic acid , flavor , oryza sativa , acetic acid , panicle , chemistry , horticulture , proline , indole 3 acetic acid , food science , aroma compound , agronomy , biology , biochemistry , amino acid , auxin , germination , gene
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