Open AccessEffect of processing and storage on the radical scavenging activity of horse mackerel and sardine
Author(s) -
YOSHINAGA MOHAMMAD,
YOSHINAGA ANURADHA,
YOSHINAGA HITOSHI,
YOSHINAGA TERUYOSHI
Publication year - 2002
Publication title -
fisheries science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.412
H-Index - 64
eISSN - 1444-2906
pISSN - 0919-9268
DOI - 10.1046/j.1444-2906.2002.00580.x
Subject(s) - sardine , horse mackerel , mackerel , scavenging , fishery , chemistry , food science , biology , fish <actinopterygii> , biochemistry , antioxidant