Advances in metabolic engineering of Corynebacterium glutamicum to produce high-value active ingredients for food, feed, human health, and well-being
Author(s) -
Sabrina Wolf,
Judith Becker,
Yota Tsuge,
Hideo Kawaguchi,
Akihiko Kondo,
Jan Marienhagen,
Michael Bott,
Volker F. Wendisch,
Christoph Wittmann
Publication year - 2021
Publication title -
essays in biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.351
H-Index - 66
eISSN - 1744-1358
pISSN - 0071-1365
DOI - 10.1042/ebc20200134
Subject(s) - corynebacterium glutamicum , metabolic engineering , microbiology and biotechnology , chemistry , biochemical engineering , biology , biochemistry , engineering , gene
The soil microbe Corynebacterium glutamicum is a leading workhorse in industrial biotechnology and has become famous for its power to synthetise amino acids and a range of bulk chemicals at high titre and yield. The product portfolio of the microbe is continuously expanding. Moreover, metabolically engineered strains of C. glutamicum produce more than 30 high value active ingredients, including signature molecules of raspberry, savoury, and orange flavours, sun blockers, anti-ageing sugars, and polymers for regenerative medicine. Herein, we highlight recent advances in engineering of the microbe into novel cell factories that overproduce these precious molecules from pioneering proofs-of-concept up to industrial productivity.
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