Open AccessGlycyrrhizin, the main active compound in liquorice, attenuates pro-inflammatory responses by interfering with membrane-dependent receptor signalling
Author(s) -
B. Schröfelbauer,
Johanna Raffetseder,
M. Hauner,
A. Wolkerstorfer,
Wolfgang Ernst,
O.H.J. Szolar
Publication year - 2009
Publication title -
biochemical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.706
H-Index - 265
eISSN - 1470-8728
pISSN - 0264-6021
DOI - 10.1042/bj4220571b
Subject(s) - immune system , glycyrrhizin , receptor , inflammatory response , chemistry , microbiology and biotechnology , biology , inflammation , immunology , biochemistry , pharmacology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom