Open AccessThe purity of thyroglobulin isolated from normal and carcinomatous thyroid tissue on one patient by fractional salting-out with ammonium sulphate
Author(s) -
G. C. Easty,
B. R. Slater,
P. G. Stanley
Publication year - 1958
Publication title -
biochemical journal
Language(s) - English
Resource type - Journals
ISSN - 0306-3283
DOI - 10.1042/bj06900i5b
Subject(s) - thyroglobulin , thyroid , ammonium , salting out , chemistry , salting , ammonium sulfate , chromatography , endocrinology , medicine , nuclear chemistry , food science , organic chemistry , aqueous solution
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