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Phospholipids. 4. On the composition of hen's egg phospholipids
Publication year - 1957
Publication title -
biochemical journal
Language(s) - English
Resource type - Journals
ISSN - 0306-3283
DOI - 10.1042/bj0650609c
Subject(s) - composition (language) , chemistry , phospholipid , food science , biochemistry , art , literature , membrane

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