Microorganisms in the human gut: Diversity and function
Author(s) -
Karen P. Scott,
Sylvia H. Duncan,
Petra Louis,
Harry J. Flint
Publication year - 2011
Publication title -
the biochemist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.126
H-Index - 7
eISSN - 1740-1194
pISSN - 0954-982X
DOI - 10.1042/bio03304004
Subject(s) - human gastrointestinal tract , function (biology) , diversity (politics) , human health , biology , microbial population biology , gastrointestinal tract , computational biology , evolutionary biology , bacteria , environmental health , medicine , sociology , genetics , anthropology , biochemistry
Research into the microbial community within the human gastrointestinal tract (GIT) has developed from investigating micro-organisms that cause disease to trying to establish those that are important to maintain health. Thus we are now at a point where the bacterial community in healthy individuals has been well characterized, emphasizing the huge interindividual variation that exists. Molecular advances have also facilitated initial studies on establishing the composition of the viral and eukaryotic communities. In this article, we provide an overview of the current state of knowledge, illustrating the structure and function of the gut microbial community.
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