The nicer side of E. coli: Escherichia coli as a model organism
Author(s) -
Gavin H. Thomas
Publication year - 2005
Publication title -
the biochemist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.126
H-Index - 7
eISSN - 1740-1194
pISSN - 0954-982X
DOI - 10.1042/bio02706005
Subject(s) - organism , escherichia coli , model organism , microbiology and biotechnology , biology , flora (microbiology) , zoology , genetics , bacteria , gene
The enteric bacterium Escherichia coli is a ubiquitous component of every human being, forming a part of the normal gut flora, and is arguably the most well understood free-living organism on the planet. It is a model organism that is also well known by the general public -- usually by the abbreviated name E. coli. Most people associate E. coli with illness and have some recollection of cows, undercooked burgers and strains like O157:H7, after the outbreaks that killed elderly people in Lanarkshire, Scotland, in the 1990s. This article introduces the side of E. coli that the public know less about -- its role in the past, present and future as a model organism in the study of biology and the numerous applications that have been spawned from E. coli research.
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