Alcoholic myopathy: Your legs go before your liver
Author(s) -
Victor R. Preedy,
Peter W. Emery
Publication year - 2002
Publication title -
the biochemist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.126
H-Index - 7
eISSN - 1740-1194
pISSN - 0954-982X
DOI - 10.1042/bio02405011
Subject(s) - wine , medicine , alcohol consumption , consumption (sociology) , unit of alcohol , environmental health , myopathy , alcohol , food science , art , aesthetics , chemistry , biochemistry
The consumption of alcohol has been a part of the cultural heritage of man for thousands of years. Although moderate alcohol consumption is reported to be beneficial in reducing cardiovascular risk, excessive and sustained drinking beyond the limits set by the Royal Colleges is damaging1. It is recommended that men should not drink more than 21 Units/weeks whereas women should not drink more than 14 Units/week1. A Unit is a standard amount of ethanol (usually 8 g) in half a pint of beer, a glass of wine or a measure of spirit or fortified wine.
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