Bulk autophagy induction and life extension is achieved when iron is the only limited nutrient in Saccharomyces cerevisiae
Author(s) -
Sandra Montellà-Manuel,
Nuria PujolCarrion,
Mónica A. Mechoud,
María Ángeles de la Torre-Ruiz
Publication year - 2021
Publication title -
biochemical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.706
H-Index - 265
eISSN - 1470-8728
pISSN - 0264-6021
DOI - 10.1042/bcj20200849
Subject(s) - autophagy , saccharomyces cerevisiae , dephosphorylation , phosphorylation , autophagy related protein 13 , microbiology and biotechnology , transcription factor , ampk , flux (metallurgy) , biology , biochemistry , chemistry , protein kinase a , phosphatase , protein phosphorylation , yeast , gene , apoptosis , organic chemistry
We have investigated the effects that iron limitation provokes in Saccharomyces cerevisiae exponential cultures. We have demonstrated that one primary response is the induction of bulk autophagy mediated by TORC1. Coherently, Atg13 became dephosphorylated whereas Atg1 appeared phosphorylated. The signal of iron deprivation requires Tor2/Ypk1 activity and the inactivation of Tor1 leading to Atg13 dephosphorylation, thus triggering the autophagy process. Iron replenishment in its turn, reduces autophagy flux through the AMPK Snf1 and the subsequent activity of the iron-responsive transcription factor, Aft1. This signalling converges in Atg13 phosphorylation mediated by Tor1. Iron limitation promotes accumulation of trehalose and the increase in stress resistance leading to a quiescent state in cells. All these effects contribute to the extension of the chronological life, in a manner totally dependent on autophagy activation.
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