Open AccessArbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
Author(s) -
Nabila Ben Derbassi,
Mariana C. Pedrosa,
Sandrina A. Heleno,
Filipa A. Fernandes,
María Inês Días,
Ricardo C. Calhelha,
Paula Rodrigues,
Márcio Carocho,
Isabel C.F.R. Ferreira,
Lillian Barros
Publication year - 2022
Publication title -
food and function
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 76
eISSN - 2042-650X
pISSN - 2042-6496
DOI - 10.1039/d1fo04158d
Subject(s) - preservative , maceration (sewage) , food science , chemistry , extraction (chemistry) , food preservatives , food industry , environmental science , organic chemistry , environmental engineering
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