Open AccessEffects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside
Author(s) -
Pâmela Alves Castilho,
Lívia Bracht,
Lillian Barros,
Bianca R. Albuquerque,
María Inês Días,
Isabel C.F.R. Ferreira,
Jurandir Fernando Comar,
Tamires Barlati Vieira da Silva,
Rosane Marina Peralta,
Anacharis Babeto de SáNakanishi,
Adelar Bracht
Publication year - 2021
Publication title -
food and function
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 76
eISSN - 2042-650X
pISSN - 2042-6496
DOI - 10.1039/d0fo02927k
Subject(s) - triglyceride , absorption (acoustics) , cyanidin , chemistry , glucoside , food science , starch , fatty acid , anthocyanin , biochemistry , medicine , materials science , cholesterol , composite material , alternative medicine , pathology
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