Open AccessControlled protein crystal nucleation in microreactors: the effect of the droplet volume versus high supersaturation ratios
Author(s) -
Joana Ferreira,
Filipa Castro,
Simon Kuhn,
Fernando Rocha
Publication year - 2020
Publication title -
crystengcomm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.813
H-Index - 132
ISSN - 1466-8033
DOI - 10.1039/d0ce00517g
Subject(s) - supersaturation , nucleation , microreactor , volume (thermodynamics) , materials science , protein crystallization , chemical engineering , crystallography , crystal (programming language) , surface area to volume ratio , chemical physics , chemistry , thermodynamics , crystallization , organic chemistry , catalysis , physics , computer science , programming language , engineering
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