Open AccessEffect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins
Author(s) -
Javier Marhuenda,
Sónia Medina,
Pedro Martı́nez-Hernández,
Simón Arina,
Pilar Zafrilla,
Juana Mulero,
Camille Oger,
JeanMarie Galano,
Thierry Durand,
Antonio SolanaAltabella,
Federico Ferreres,
Juan José López García,
Ángel GilIzquierdo
Publication year - 2017
Publication title -
food and function
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 76
eISSN - 2042-650X
pISSN - 2042-6496
DOI - 10.1039/c7fo01081h
Subject(s) - hydroxytyrosol , melatonin , wine , food science , oxidative stress , chemistry , oxidative damage , biology , endocrinology , biochemistry , antioxidant , polyphenol
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