Open AccessDevelopment of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase
Author(s) -
Chen Chen,
Lu Lianhua,
Sun Nana,
Yongning Li,
Xudong Jia
Publication year - 2017
Publication title -
toxicology research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.709
H-Index - 31
eISSN - 2045-4538
pISSN - 2045-452X
DOI - 10.1039/c6tx00371k
Subject(s) - peanut allergy , food allergy , acid phosphatase , allergy , food science , medicine , immunology , biology , biochemistry , enzyme
Histopathology results of ear segments in mice (sensitized with 0.05 mg and 0 protein) i.p. and i.g. challenged with the corresponding proteins are shown below.
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