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Thermoplastic polyester elastomers based on long-chain crystallizable aliphatic hard segments
Author(s) -
Florian Stempfle,
Brigitta Schemmer,
Anna Lena Oechsle,
Stefan Mecking
Publication year - 2015
Publication title -
polymer chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.403
H-Index - 117
eISSN - 1759-9962
pISSN - 1759-9954
DOI - 10.1039/c5py01209k
Subject(s) - polyester , thermoplastic elastomer , elastomer , materials science , thermoplastic , polymer science , chain (unit) , polymer chemistry , composite material , polymer , copolymer , physics , astronomy
A plant-oil derived long-chain (C23) α,ω-dicarboxylic acid and the corresponding diol provide entirely aliphatic hard segments in segmented thermoplastic polyester elastomers, with poly(tetramethylene glycol) (PTMG) or carbohydrate-based poly(trimethylene glycol) (PPDO) soft segments. Physical crosslinking is provided by their polyethylene-like crystallinity. Compared to materials derived from mid-chain (C12) analogs, thermal properties are significantly enhanced, with melting points up to 96 °C. These novel materials feature high ductility values in combination with a good elastomeric behavior.

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