Dietary chromones as antioxidant agents—the structural variable
Author(s) -
Mafalda M. Dias,
Nelson Machado,
M. Paula M. Marques
Publication year - 2011
Publication title -
food and function
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 76
eISSN - 2042-650X
pISSN - 2042-6496
DOI - 10.1039/c1fo10098j
Subject(s) - chromone , chemistry , dpph , antioxidant , enthalpy , quercetin , computational chemistry , quantitative structure–activity relationship , stereochemistry , organic chemistry , thermodynamics , physics
This study reports an evaluation of the free radical scavenging ability of a series of chromone derivatives, in the light of their structural features and conformational behaviour. The 2,2-diphenyl-1-picrylhydrazyl radical (DPPH˙) test for the assessment of radical scavenging properties was applied, and the interpretation of the experimental results was assisted by ab initio theoretical approaches that allowed relevant parameters, such as the enthalpy of formation of the radical species, to be predicted. From the eighteen tested compounds, three-fisetin, luteolin and quercetin-are shown to act as effective antiradicals. Consistent structure-activity relationships (SARs) were established regarding the antioxidant role of this type of chromone-based system.
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