Open AccessStructural characterization of five-component food grade oil-in-water nonionic microemulsions
Author(s) -
Anan Yaghmur,
Liliana de Campo,
Abraham Aserin,
Nissim Garti,
Otto Glatter
Publication year - 2004
Publication title -
physical chemistry chemical physics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.053
H-Index - 239
eISSN - 1463-9084
pISSN - 1463-9076
DOI - 10.1039/b314625c
Subject(s) - microemulsion , chemistry , micelle , aqueous solution , pulmonary surfactant , chemical engineering , small angle neutron scattering , aqueous two phase system , dilution , phase (matter) , polysorbate , volume fraction , chromatography , oleic acid , neutron scattering , analytical chemistry (journal) , organic chemistry , scattering , thermodynamics , biochemistry , physics , optics , engineering
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