Open AccessIron intake and dietary sources of iron in Flemish adolescents
Author(s) -
Ilse Pynaert,
Christophe Matthys,
Mia Bellemans,
Mieke De Maeyer,
Stefaan De Henauw,
G De Backer
Publication year - 2005
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/sj.ejcn.1602149
Subject(s) - dietary reference intake , dietary iron , medicine , flemish , micronutrient , reference daily intake , food intake , zoology , iron deficiency , environmental health , demography , food science , pediatrics , nutrient , biology , anemia , endocrinology , geography , ecology , archaeology , pathology , sociology
To investigate the dietary iron intake and food sources of iron in Flemish adolescents.
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