Open AccessIncome differences in food consumption in the 1995 Australian National Nutrition Survey
Author(s) -
Anthony Worsley,
Roswitha E.C. Blasche,
Kylie Ball,
David Crawford
Publication year - 2003
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/sj.ejcn.1601670
Subject(s) - food group , consumption (sociology) , per capita , demography , food consumption , household income , environmental health , gerontology , medicine , geography , population , economics , agricultural economics , social science , archaeology , sociology
To assess the relationships between an index of per capita income and the intake of a variety of individual foods as well as groups of food for men and women in different age groups.