Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression | Zendy

Jessica Lloyd | Zendy; Elizabeth M. Masko | Zendy; Chenwei Wu | Zendy; Melissa M. Keenan | Zendy; Danielle M. Pilla | Zendy; William J. Aronson | Zendy; JenTsan Chi | Zendy; Stephen J. Freedland | Zendy

Open Access

Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression

Author(s) -

Jessica Lloyd,

Elizabeth M. Masko,

Chenwei Wu,

Melissa M. Keenan,

Danielle M. Pilla,

William J. Aronson,

JenTsan Chi,

Stephen J. Freedland

Publication year - 2013

Publication title -

prostate cancer and prostatic diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2

H-Index - 64

eISSN - 1476-5608

pISSN - 1365-7852

DOI - 10.1038/pcan.2013.19

Subject(s) - fish oil , prostate cancer , corn oil , calorie , endocrinology , medicine , insulin , cancer , biology , fish <actinopterygii> , fishery

Previous mouse studies suggest that decreasing dietary fat content can slow prostate cancer (PCa) growth. To our knowledge, no study has yet compared the effect of multiple different fats on PCa progression. We sought to systematically compare the effect of fish oil, olive oil, corn oil and animal fat on PCa progression.

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