Concentration-dependent free radical scavenging and ferric reducing ability of Vetiveria zizanioides (L.) Nash: Protective effect of vetiver root extract during oxidative stress
Author(s) -
Suaib Luqman,
Ritesh Kumar,
Shubhangi Kaushik,
Suchita Srivastava,
Mahendra P. Darokar,
S. P. S. Khanuja
Publication year - 2012
Publication title -
nature precedings
Language(s) - English
Resource type - Journals
ISSN - 1756-0357
DOI - 10.1038/npre.2012.6920.1
Subject(s) - chemistry , antioxidant , food science , dpph , ferric , malondialdehyde , glutathione , oxidative stress , hydrogen peroxide , biochemistry , organic chemistry , enzyme
Vetiveria zizanioides, popularly known as ‘KHUS’ grass, has been known to India since ancient times. It is the major source of well-known oil of vetiver, which is used in medicine and in perfumery. A concentration-dependent ferric reducing, free radical scavenging and antioxidant activity of two genotypes, namely KS 1 and gulabi of vetiver (Vetiveria zizanioides L. Nash) root, were evaluated by using in vitro assays: the ferric reducing antioxidant power (FRAP), 1, 1-Diphenyl-2-picrylhydrazyl (DPPH), total phenolic content (TPC), total antioxidant capacity (TAC) and reducing power (RP) assay. A positive co-relation was observed between FRAP, DPPH and TPC of cv KS 1, whereas TAC and RP showed a negative co-relation. A significant protective effect of cv KS 1 (100 [mu]g/mL) extract was also observed in erythrocytes reduced glutathione (GSH) and malondialdehyde (MDA) concentration after subjecting erythrocytes to oxidative stress by incubating them with tert-butyl hydroperoxide (t-BHP) and hydrogen peroxide (H2O2). Our observations suggest that cv KS 1 has better antioxidant activity compared to cv gulabi of vetiver and may, in part, explain the use of spent/waste part of vetiver root as an economically viable source of natural antioxidant against complications arising from oxidative stress
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