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Influence of in vitro Lactic Acidosis and Hypercapnia on Respiratory Activity of Isolated Rat Brain Mitochondria
Author(s) -
Lars Hillered,
Lars Ernster,
Bo K. Siesjö
Publication year - 1984
Publication title -
journal of cerebral blood flow and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.167
H-Index - 193
eISSN - 1559-7016
pISSN - 0271-678X
DOI - 10.1038/jcbfm.1984.62
Subject(s) - lactic acid , respiration , lactic acidosis , bicarbonate , respiratory system , respiratory acidosis , biochemistry , acidosis , cellular respiration , mitochondrion , incubation , chemistry , substrate (aquarium) , biology , medicine , endocrinology , anatomy , bacteria , ecology , genetics
Respiratory activity and the ADP/O ratio of isolated rat brain mitochondria were measured following incubation with varying concentrations of lactic acid in reaction media buffered either with bicarbonate and CO 2 or with phosphate alone, at a pH of 7.1. Increasing lactic acid levels caused a progressive decrease in substrate-, phosphate-, and ADP-stimulated (State 3) respiration and ADP/O ratios. Fifteen millimolar lactic acid, pH 6.4, caused ∼50% inhibition of State 3 respiration (with malate + glutamate as substrate). At lower pH values (5.3–6.1), addition of ADP caused little or no increase in O 2 consumption; i.e., ATP formation ceased. Addition of lactic acid at constant pH moderately affected respiratory control ratios but did not change State 3 respiration or ADP/O ratios. Thus, the effect of lactic acid was related to the pH change. Increasing CO 2 concentrations in the reaction medium had similar effects on mitochondrial respiration, indicating that changes in extramitochondrial pH rather than in transmembrane H + gradients determined the respiratory alterations. Following a 5-min incubation of mitochondria with lactic acid, pH 6.1, there was an incomplete recovery of State 3 respiration and respiratory control ratios. It is concluded that mitochondrial respiration is inhibited by a decrease in pH which, if excessive, may lead to a permanent suppression of ATP production. These results may, at least partly, explain the deleterious effects of enhanced lactic acidosis in brain ischemia.

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