Genetic predisposition to obesity, restrained eating and changes in body weight: a population-based prospective study | Zendy

Hanna Konttinen | Zendy; Clare Llewellyn | Zendy; Karri Silventoinen | Zendy; Anni Joensuu | Zendy; Satu Männistö | Zendy; Veikko Salomaa | Zendy; Pekka Jousilahti | Zendy; Jaakko Kaprio | Zendy; Markus Perola | Zendy; Ari Haukkala | Zendy

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Genetic predisposition to obesity, restrained eating and changes in body weight: a population-based prospective study

Author(s) -

Hanna Konttinen,

Clare Llewellyn,

Karri Silventoinen,

Anni Joensuu,

Satu Männistö,

Veikko Salomaa,

Pekka Jousilahti,

Jaakko Kaprio,

Markus Perola,

Ari Haukkala

Publication year - 2017

Publication title -

international journal of obesity

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.663

H-Index - 225

eISSN - 1476-5497

pISSN - 0307-0565

DOI - 10.1038/ijo.2017.278

Subject(s) - body mass index , obesity , medicine , waist , confidence interval , population , demography , anthropometry , emotional eating , weight change , weight management , weight loss , eating behavior , environmental health , sociology

There is no consensus on whether cognitive control over food intake (that is, restrained eating) is helpful, merely ineffective or actually harmful in weight management. We examined the interplay between genetic risk of obesity, restrained eating and changes in body weight and size.

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