Beyond expectations: the physiological basis of sensory enhancement of satiety
Author(s) -
Martin R. Yeomans,
Roberta Re,
Martin S. J. Wickham,
Helge Lundholm,
Lucy Chambers
Publication year - 2016
Publication title -
international journal of obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.663
H-Index - 225
eISSN - 1476-5497
pISSN - 0307-0565
DOI - 10.1038/ijo.2016.112
Subject(s) - appetite , sensory system , ingestion , taste , food science , medicine , nutrient , obesity , endocrinology , psychology , biology , neuroscience , ecology
Consumption of high-energy beverages has been implicated as a risk factor for weight gain, yet why nutrients ingested as beverages fail to generate adequate satiety remains unclear. In general, consumers do not expect drinks to be satiating, but drinks generate greater satiety when their sensory characteristics imply they may be filling. These findings challenge traditional bottom-up models of how gut-based satiety signals modify behaviour to suggest that beliefs at the point of ingestion modify gut-based satiety signalling.
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