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Additive feeding inhibitory and aversive effects of naltrexone and exendin-4 combinations
Author(s) -
Nu-Chu Liang,
Nicholas T. Bello,
Timothy H. Moran
Publication year - 2012
Publication title -
international journal of obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.663
H-Index - 225
eISSN - 1476-5497
pISSN - 0307-0565
DOI - 10.1038/ijo.2012.16
Subject(s) - anorectic , naltrexone , taste aversion , antagonist , medicine , pharmacology , opioid antagonist , glucagon like peptide 1 , agonist , endocrinology , food intake , taste , chemistry , receptor , (+) naloxone , food science , diabetes mellitus , type 2 diabetes
One developing strategy for obesity treatment has been to use combinations of differently acting pharmacotherapies to improve weight loss with fewer adverse effects. The purpose of this study was to determine whether the combination of naltrexone (Nal), an opioid antagonist acting on the reward system, and exendin-4 (Ex-4), a glucagon-like peptide 1 agonist acting on satiety signaling, would produce larger reductions in food intake than either alone in rats. Because the anorectic potencies of both compounds have been associated with nausea and malaise, the influence of these drug combinations on the acquisition of a conditioned taste aversion (CTA) was also determined.

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