Infant diet and subcutaneous fat mass in early childhood: The Generation R Study | Zendy

Büşra Durmuş | Zendy; Lamise Ay | Zendy; Liesbeth Duijts | Zendy; Henriëtte A. Moll | Zendy; Anita C. S. HokkenKoelega | Zendy; Hein Raat | Zendy; Albert Hofman | Zendy; Eric A.P. Steegers | Zendy; Vincent W. V. Jaddoe | Zendy

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Infant diet and subcutaneous fat mass in early childhood: The Generation R Study

Author(s) -

Büşra Durmuş,

Lamise Ay,

Liesbeth Duijts,

Henriëtte A. Moll,

Anita C. S. HokkenKoelega,

Hein Raat,

Albert Hofman,

Eric A.P. Steegers,

Vincent W. V. Jaddoe

Publication year - 2011

Publication title -

european journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.024

H-Index - 157

eISSN - 1476-5640

pISSN - 0954-3007

DOI - 10.1038/ejcn.2011.174

Subject(s) - breastfeeding , medicine , prospective cohort study , obesity , breast feeding , breast milk , pediatrics , population , cohort , body mass index , childhood obesity , cohort study , fat mass , physiology , overweight , environmental health , biology , biochemistry

Breastfeeding has a protective effect on childhood obesity, but the influences on body composition in early childhood are not known. The objective of this study is to assess whether the duration and exclusiveness of breastfeeding, and the timing of introduction of solid foods are associated with the subcutaneous fat mass in early childhood.

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