Open AccessFood intake of individuals with and without diabetes across different countries and ethnic groups
Author(s) -
Ute Nöthlings,
Heiner Boeing,
Gertraud Maskarinec,
Diewertje Sluik,
Birgit Teucher,
Rudolf Kaaks,
Anne Tjønneland,
Jytte Halkjær,
Claus Dethlefsen,
Kim Overvad,
Pilar Amiano,
Estefanía Toledo,
Benedetta Bendinelli,
Sara Grioni,
Rosario Tumino,
Carlotta Sacerdote,
Amalia Mattiello,
Joline W.J. Beulens,
J.A. Iestra,
Annemieke M.W. Spijkerman,
D L van der A,
Peter M. Nilsson,
Emily Sonestedt,
Olov Rolandsson,
Paul W. Franks,
A.-C Vergnaud,
Dora Romaguera,
Teresa Norat,
Laurence N. Kolonel
Publication year - 2011
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/ejcn.2011.11
Subject(s) - medicine , european prospective investigation into cancer and nutrition , diabetes mellitus , body mass index , ethnic group , cohort , prospective cohort study , cohort study , environmental health , food group , demography , gerontology , endocrinology , sociology , anthropology
Given the importance of nutrition therapy in diabetes management, we hypothesized that food intake differs between individuals with and without diabetes. We investigated this hypothesis in two large prospective studies including different countries and ethnic groups.