Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort | Zendy

Yoshihiro Kokubo | Zendy; Hiroyasu Iso | Zendy; Isao Saito | Zendy; Kazumasa Yamagishi | Zendy; Junko Ishihara | Zendy; Manami Inoue | Zendy; Shoichiro Tsugane | Zendy

Open Access

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

Author(s) -

Yoshihiro Kokubo,

Hiroyasu Iso,

Isao Saito,

Kazumasa Yamagishi,

Junko Ishihara,

Manami Inoue,

Shoichiro Tsugane

Publication year - 2011

Publication title -

european journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.024

H-Index - 157

eISSN - 1476-5640

pISSN - 0954-3007

DOI - 10.1038/ejcn.2011.100

Subject(s) - medicine , environmental health , cohort study , dietary fiber , cohort , public health , disease , population , gerontology , food science , biology , nursing

There has been no study with regard to the association between dietary fibers and the incidence of stroke and coronary heart disease (CHD) in Asia. We investigated the association between dietary fiber and the risk of cardiovascular disease (CVD), which we defined as stroke or CHD, in a Japanese population.

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